Jerky Recipes: The Ultimate Guide to Drying and Preserving Meat, Fish, Fowl, and More through Traditional Methods (Cookbook for Beginners and Beyond)

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(as of Jul 01, 2025 05:09:06 UTC – Details)


Make Jerky Like a Pro: The Ultimate Guide to Preserving Meat, Fish, and Plant-Based Proteins

What if you could turn simple cuts of meat or even vegetables into nutrient-packed snacks that last for months? Whether you’re a hunter, hiker, prepper, or just love a savory, protein-rich bite, Jerky Recipes is your comprehensive guide to mastering traditional drying techniques at home.

With easy-to-follow steps, flavor-packed marinades, and expert tips for every protein—from beef to rabbit to vegan jerky—this book has everything you need to make delicious, safe, and long-lasting jerky.

Why This Book is Perfect for You:

Beginner-Friendly & In-Depth: Learn the entire jerky-making process from slicing and marinating to drying and storage.

Covers Every Protein: Includes recipes and tips for beef, poultry, game, fish, and even vegetarian options.

Three Drying Methods Explained: Master jerky with a dehydrator, oven, or smoker—plus traditional and survivalist methods.

Food Safety First: Step-by-step guidance to avoid spoilage and ensure shelf-stable results.

Global Flavors: Try everything from smoky pepper to teriyaki to beer-infused marinades and make each batch your own.

Inside, You’ll Discover:

The fascinating history and global roots of jerky

The best cuts of meat for tender, flavorful results

How to make jerky from ground meat, game, and fish

A full chapter on marinades, seasonings, and curing techniques

Dozens of tested recipes for classic and creative jerky flavors

Long-term storage and packaging tips for home or on the go

Preserve More. Waste Less. Snack Smarter.

Whether you’re fueling a hike, prepping your pantry, or looking for a healthier alternative to store-bought snacks, Jerky Recipes gives you the tools to take jerky-making into your own hands—with bold flavors, lasting nutrition, and total confidence.

From the Publisher

Master Traditional Jerky Techniques

Learn the art of drying and preserving meat through proven methods.

From smoking to dehydrating, unlock the tools and techniques for jerky perfection.

Recipes for Every Taste

Enjoy over 100 unique recipes tailored for every type of meat, fish, or plant-based protein.

Experiment with marinades and seasonings that enhance natural flavors.

Food Safety Simplified

Keep your creations fresh and safe with essential tips for handling, marinating, and storing.

This book makes food safety easy and reliable.

Cultural Insights and Innovation

Dive into the history of jerky-making and explore modern twists on this ancient craft.

Blend tradition with creativity for the ultimate snack experience.

ASIN ‏ : ‎ B0CYLH3H8L
Publisher ‏ : ‎ Independently published
Publication date ‏ : ‎ March 16, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 180 pages
ISBN-13 ‏ : ‎ 979-8882176227
Item Weight ‏ : ‎ 11.7 ounces
Dimensions ‏ : ‎ 6 x 0.41 x 9 inches
Part of series ‏ : ‎ Cookbook for Beginners and Beyond