Cooking at Home With Bridget & Julia: The TV Hosts of America’s Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
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Tucked inside are recipes “so easy that it feels like cheating,” dishes that “will leave your guests speechless,” and a peek into Bridget and Julia’s lives!
Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is “so easy that it feels like cheating, like I’m not really cooking”).
From the Publisher
What the hosts of America’s Test Kitchen cook when the cameras stop rolling
Potato, Swiss Chard, and Lamb Hash with Poached Eggs
Inside Cooking at Home with Bridget and Julia: Weekend Breakfasts Home-Style Dinners Casual Entertaining Holiday Celebrations
‘Cooking for us is about feeding family and friends.’
America’s favorite TV cooking duo, Bridget Lancaster and Julia Collin Davison, get personal and share their very favorite test kitchen recipes (and the variations they make for their families). There’s something here for every cook and for every fan for these two beloved, down-to-earth TV chefs.
150 recipes 320 pages, hardcover Full color photos throughout
Apple Fritters
“I’ve got a real doughnut problem. I can’t pass them up. I’m pretty sure that my spirit animal is Homer Simpson, and it doesn’t help that I live in a state (Massachusetts) that pretty much has a Dunkin’ Donuts shop on every corner. These are perfect for breakfast, but they are also great to make after a hard October night of trick-or-treating. An apple fritter and a cup of hot cider warm the chilliest of souls.” – Bridget
No-Fuss Risotto with Chicken and Herbs
“Before this recipe came along, I didn’t make risotto at home because it never felt like enough for dinner and the constant stirring required by most recipes is too much of a hassle for a weeknight. But this easy recipe is a game changer. I also throw in some vegetables, because if I put vegetables in everything, my family will eventually eat them.” – Julia
Meatballs and Marinara
“Seriously, this recipe never fails, and even the aroma from the sauce and meatballs was once enough to get our mail carrier to knock on my front door and ask what I was cooking. (I packed a to-go container for him to take home.)” – Bridget
Chocolate Pots de Crème
“This is, hands down, my favorite dessert for a party because it’s easy, it can be made ahead, and it tastes incredible. For large parties, I ditch the ramekins and portion the custard into tiny plastic shot glasses (from the party store, along with tiny silver plastic spoons for serving).” – Julia
Publisher : America’s Test Kitchen
Publication date : October 31, 2017
Edition : Illustrated
Language : English
Print length : 320 pages
ISBN-10 : 1945256168
ISBN-13 : 978-1945256165
Item Weight : 3.55 pounds
Dimensions : 8.88 x 1.13 x 10.25 inches
Customers say
Customers find the cookbook’s recipes straightforward and not too complicated, with beautiful pictures throughout the book. They appreciate the easy-to-follow flow of the recipes and the helpful hints provided. The cookbook includes personal stories about each author, making it engaging to read.
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