Helen’s Asian Kitchen: Easy Chinese Stir-Fries
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“When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best—the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs.” —Helen Chen
Enjoy Easy Chinese Stir-Fries Like These:
Chicken with Mushrooms and Snow PeasBraised Party WingsSpicy Chunking PorkSparerib Nuggets in Black Bean SauceStir-Fried Broccoli Beef in Oyster SauceSpicy Beef Shreds with Carrots and CeleryCoral and JadeFlower Squid with Mixed VegetablesBean Curd with Black Mushrooms and Bamboo ShootsGinger-glazed Carrots and Parsnips
Publisher : Harvest
Publication date : March 27, 2009
Edition : First Edition
Language : English
Print length : 128 pages
ISBN-10 : 0470387564
ISBN-13 : 978-0470387566
Item Weight : 1.14 pounds
Dimensions : 7.5 x 1 x 8.5 inches
Customers say
Customers find this cookbook to be a great resource for Chinese stir-fries, with one customer noting it’s particularly helpful for cooking Chinese meals. The recipes are fabulously easy to follow, and customers appreciate that the ingredients are easily obtainable.
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